10 Popular Fall Vegetables To Grow In Georgia For Delightful Harvest

Planting fall vegetables in Georgia is an exciting activity that not only fills your free time but also offers the opportunity to harvest your own food from your backyard. Early autumn temperatures, ranging from 60 to 80°F, are ideal for growing seeds and ensuring plants thrive without root damage.

If you’re interested in Georgian vegetable gardening, we have a list of fall vegetables perfect for Georgia’s climate, including late-season crops and unique autumn varieties.

We’ll also provide Georgia gardening tips for fall garden preparation to ensure healthy growth and abundant harvests. Let’s dive into fall gardening in Georgia!

Best Fall Vegetables to Grow in Georgia

If you’re seeking insight into fall vegetables to grow in Georgia gardens, we have some excellent suggestions that are easy to maintain.

Our list includes a variety of leafy greens, root vegetables, beans, and cruciferous crops, perfect for Georgia’s fall season. Plus, we’ve added Southern gardening tips to ensure healthy growth and bountiful harvests.

Check them out!

1. Broccoli (Brassica Oleracea var. Italica)

Fall Vegetables To Grow In Georgia
Broccoli (Brassica Oleracea var. Italica)

To plant in a Georgia fall garden, choose a sunny spot with at least 6 hours of sun exposure. Broccoli thrives in mild temperatures between 60°F to 70°F and needs about an inch of water weekly to keep the soil moist.

Harvest the central head when it reaches a compact, firm size, and watch out for aphids and cabbage worms. Regular mulching, weeding, and inspections help keep pests at bay.

2. Brussel Sprouts (Brassica Oleracea var. Gemmifera)

Fall Vegetables To Grow In Georgia
Brussel Sprouts (Brassica Oleracea var. Gemmifera)

For growing Brussels sprouts, pick a garden spot with full sun or slight shade and keep the temperature between 60°F and 70°F. Ensure the soil pH is between 6.0 to 7.5 and that it’s fertile and well-drained.

Water the plants about an inch weekly and harvest when they are firm and compact. Regular weeding and mulching help prevent pests and retain soil moisture.

3. Cabbage (Brassica Oleracea var. Capitata)

Fall Vegetables To Grow In Georgia
Cabbage (Brassica Oleracea var. Capitata)

Growing cabbage in your Georgia garden is quite simple. Ensure your garden gets 6 to 8 hours of sun exposure with temperatures between 45°F to 75°F, and partial shade is acceptable.

The soil should be fertile, well-drained, with a pH of 6.0 to 7.5, and water about an inch weekly. Harvest when the heads are firm, and maintain by weeding and monitoring for aphids and cabbage worms, using neem oil to deter pests.

4. Cauliflower (Brassica Oleracea var. Botrytis)

Fall Vegetables To Grow In Georgia
Cauliflower (Brassica Oleracea var. Botrytis)

Cauliflower thrives in full sun with temperatures between 60°F to 70°F and requires an inch of water weekly to maintain soil moisture. Ensure the soil pH is between 6.0 to 7.5 for optimal growth and use mulch to retain moisture and provide organic matter.

Harvest when the florets are firm and about the size of a handful. Mulching is especially important during the cold fall months to keep the soil moist and healthy.


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5. Carrots (Daucus Carota)

Fall Vegetables To Grow In Georgia
Carrots (Daucus Carota)

In Georgia fall, carrots thrive in sandy loam, well-drained soil with a pH of 6.0 to 6.8, full sun exposure, and temperatures between 60°F to 75°F. Regular watering, about an inch per week, is essential to keep the soil moist.

Maintenance tasks like weeding, mulching, and thinning seedlings help prevent weeds and support harvest production. Protect carrots from carrot flies by using neem oil and harvest them once they reach the proper size and color.

6. Collard Greens (Brassica Oleracea var. Acephala)

Collard Greens (Brassica Oleracea var. Acephala)
Collard Greens (Brassica Oleracea var. Acephala)

Collard greens thrive in full sun or partial shade with temperatures between 60°F and 75°F. They need fertile, moist, well-drained soil with a pH of 6.0 to 7.5, and regular watering, about an inch per week, is crucial.

Harvest when the outer leaves are large and tender, and monitor regularly for caterpillars and aphids. To deter pests, grow companion plants like nasturtiums, marigolds, or mint.

7. Green Beans (Phaselous Vulgaris)

Green Beans (Phaselous Vulgaris)
Green Beans (Phaselous Vulgaris)

Green beans need 6 to 8 hours of full sun daily and temperatures between 70°F to 85°F for optimal growth. They prefer well-drained, moist soil with a pH of 6.0 to 7.5, requiring 1-1.5 inches of water weekly.

As vine plants, provide supports like canes for them to climb. Regular harvesting boosts bean production and ensures continuous growth.

8. Kale (Brassica Oleracea var. Sabellica)

Kale (Brassica Oleracea var. Sabellica)
Kale (Brassica Oleracea var. Sabellica)

Thriving best in well-drained, moist, fertile soil with a pH of 6.0 to 7.5, kale prefers full sun but can tolerate partial shade. It grows well in cool temperatures between 60°F and 75°F.

Maintain moisture and temperature with 1-1.5 inches of weekly watering and add compost every 3 to 4 weeks. Harvest by picking only the outer leaves, allowing the inner ones to continue growing.

9. Radishes (Raphanus Sativus)

Radishes (Raphanus Sativus)
Radishes (Raphanus Sativus)

Planting and maintaining radishes is easy, thriving in partial shade but preferring full sunlight. They grow best in mild temperatures between 55°F and 75°F with moist, well-drained soil and a pH of 6.0 to 7.0.

Fertilize once or twice during their growth and ensure consistent watering, about 1-2.5 inches per week, especially during dry spells. Harvest radishes when their diameter reaches 1-2 inches.


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10. Swiss Chard (Beta Vulgaris subsp. Cicla)

Swiss Chard (Beta Vulgaris subsp. Cicla)
Swiss Chard (Beta Vulgaris subsp. Cicla)

Fortunately, Swiss Chard is not fussed about its growing requirements. The veggies favor sunlight yet tolerate partial shade. It also thrives on pH between 6.0 and 7.5 in moist and well-drained conditions.

Hence, add 1 to 1.5 inches of weekly watering to conserve soil moisture. Moreover, moderate temperatures are Swiss Chard’s favorite, particularly in the 50°F – to 75°F.

We recommend adding compost twice at planting and growing periods to offer extra nutrient supply.

Common Pests and Diseases in Georgia Vegetable Garden

Fall gardening in Georgia has the advantage of fewer pests and diseases, but proper maintenance is still essential. Common pests include aphids, which cause curling leaves and spread diseases, and cabbage worms, which create holes in Brassica vegetables like kale and broccoli.

Additionally, powdery mildew and root-knot nematodes often affect carrots, beans, and radishes.

Cabbage Leaves in Holes in The Garden
Cabbage Leaves in Holes in The Garden

To prevent these issues, maintain garden hygiene by rotating crops, disposing of infected plants, removing old leaves, and inspecting plants regularly. Proper watering, feeding, mulching, and weeding are also crucial.

Use natural solutions like neem oil mixed with soap to deter pests, and resort to chemical pesticides only if necessary. With these practices, you can protect your Georgia vegetable garden throughout the fall season.

Final Thoughts

Fall vegetables to grow in Georgia brings many benefits for those who want to produce food and farmers who plant the crops for their harvest. Weather conditions with cool temperatures are favorable to promote healthy growth.

Not only that, such temperatures also suppress weed growth and inhibit pests and diseases from invading the crops. However, proper garden preparation and upkeep are vital to guarantee a delightful harvest.

You also need to check your local vegetable planting calendar to make sure that you are planting the right vegetables at the right time.


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FAQ (Frequently Asked Questions)

When should you plant fall vegetables in Georgia?

Plant fall vegetables in Georgia from late summer to early fall, typically September to October, when temperatures range between 65°F and 85°F. Check the vegetable planting calendar to optimize your planting schedule and increase your chances of a bountiful harvest.

Can lemon trees grow in Georgia fall?

Lemon trees are not suitable for Georgia fall as they prefer warm climates with temperatures between 70°F and 85°F. They are sensitive to frost, so it’s best to grow them indoors in pots during cooler months.

How do you know when fall vegetables are ready to harvest in Georgia?

To know when fall vegetables are ready to harvest in Georgia, check for plant maturity, visual appearance, and specific harvesting requirements.

Kale and lettuce are ready at 8-10 inches and 4-6 inches tall, respectively, with green, tender leaves. Carrots and radishes should have vibrant colors, firm, smooth surfaces, and a diameter of about an inch.

How do you harvest and store fall vegetables in Georgia?

To harvest and store fall vegetables in Georgia, follow these steps:

  • For leafy greens. Pick individual leaves or cut at the base with clean, sanitized tools. Wash, drain, and store in an airtight container in the fridge for up to a week.
  • For root vegetables. Dig and pull carefully, wash off dirt, and air-dry. Store in the refrigerator in perforated plastic bags to prolong shelf life, allowing enjoyment for a few weeks. This method also works for onions and garlic.

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