In addition to spring and summer, sowing Alabama vegetable seeds and growing vegetables in Alabama during fall is a great idea. Usually, the air temperature in early fall in the state ranges from 50 to 80, making it suitable for the crops to flourish. However, not all vegetables can adapt to cool weather within those temperatures. Only some of the cool-season crops in Alabama thrive well in such conditions. While growing typical veggies is common, how about trying exotic fall vegetables to plant in Alabama garden?
By planting these crops, you can explore your culinary experience and adjust your taste buds with a variety of unique vegetable flavors. Apart from that, you can get infused with tons of various nutrients from the best fall vegetables for Alabama gardens. Suppose you are interested in non-traditional fall vegetables to plant in Alabama. In that case, you better keep reading and find the best fit for your garden soil.
But before we further talk about what grows in Alabama, you better check out Alabama fall gardening, the benefits of planting Alabama vegetable varieties during the Alabama vegetable season, and why it is important to know about Alabama planting dates to ensure an abundant fall harvest in Alabama.
Check them out!
Table of Contents
- Fall Gardening in Alabama
- Benefits of Growing Fall Vegetables in Alabama
- Alabama Planting Zone
- What Is The Best Crop To Grow in Alabama?
- Best Vegetables To Plant in Alabama in The Fall
- 1. Bok Choy (Brassica Rapa subsp. Chinensis)
- 2. Brussel Sprouts (Brassica Oleracea var. Gemmifera)
- 3. Butternut Squash (Cucurbita Moschata)
- 4. Celeriac (Apium Graveolens var. Rapaceum)
- 5. Daikon Radish (Raphanus Sativus var. Longipinnatus)
- 6. Jerusalem Artichoke (Helianthus Tuberosus)
- 7. Kohlrabi (Brassica Oleracea var. Gongylodes)
- 8. Mizuna (Brassica Rapa subsp. Nipposinica)
- 9. Parsnip (Pastinaca Sativa)
- 10. Radicchio (Cichorium Intybus var. Foliosum)
- Alabama Vegetables Planting Calendar
- Common Growing Factors of Alabama’s Best Vegetables
- The Key To A Successful Fall Vegetable Garden in Alabama
- Final Thoughts
- FAQ (Frequently Asked Questions)
Fall Gardening in Alabama
As the name implies, fall gardening in Alabama is a gardening practice that is carried out during the fall. In general, the fall farming calendar will last from September to early winter in November. Although spring and summer offer a warm and humid atmosphere, growing vegetables in fall provides favorable conditions for the plants to thrive.
One of the main reasons is the cooler temperatures the season offers. Generally, fall temperatures in Alabama range from 50°F to 80°F, depending on the region. Such conditions are preferable for the gardeners to sow and plant the seeds without being bothered by the sun’s rays. Thus, providing an enjoyable gardening experience. Meanwhile, crops are also prevented from the scorching heat, which induces dehydration, heat stress, and excessive evaporation.
Besides, those temperatures also promote steady and balanced growth of the vegetables. This happens because of the low risk of heat stress. Not only that, but cold temperatures also reduce the potential for pest and disease attacks.
In addition, cultivating crops in fall may enhance crops’ flavor because cold temperatures improve crop quality.
Benefits of Growing Fall Vegetables in Alabama
Cultivating fall vegetables in Alabama holds several benefits to the plant due to cooler temperatures compared to spring and summer. Apart from that, this gardening method is also beneficial for gardeners. One of the benefits of growing fall crops in the state is getting better chances to extend growing and harvesting seasons. To enjoy this advantage, choose cold-season vegetables that thrive in such growing conditions. Hence, you can gather your own food until winter arrives.
In addition to extending the growing season, fall creates a comfortable growing environment for farmers or gardeners while allowing crops to thrive due to cool weather. Even though spring and summer offer warm temperatures and high humidity, hot weather with the scorching sun often makes farmers overwhelmed by the heat. Apart from that, crops also struggle with heat stress, resulting in dehydration, wilt, and even damage.
Moreover, these temperatures also suppress weed growth, pest invasion, and disease infection. Thus, you don’t have to deal with those foes during the season, and your plants are happy to thrive. Also, you require less watering because evaporation is slower than in summer. In addition, the cooler temperatures also improve the quality of your harvest, resulting in a better flavor.
Alabama Planting Zone
The Alabama hardiness zone or planting zone is useful for mapping out what fall vegetables to plant in Alabama gardens. The zone was created by the United States Department of Agriculture (USDA) based on the climate and the lowest cold temperatures for each region.
The planting zone in Alabama itself is generally categorized into the following sections:
- Zone 7a. The average low temperatures in this zone are between 0°F and 5°F. Zone 7a covers the Northern part of Alabama, such as Decatur and Huntsville. Broccoli, Swiss Chard, and Daikon Radish are among fall vegetables to grow in this planting zone.
- Zone 7b. The minimum temperatures in zone 7b are slightly higher than zone 7a, ranging from 5°F to 10°F. It covers the Northeastern area, including Anniston and Birmingham. Cabbage, Swiss Chard, and Bok Choy are some fall vegetables that thrive in this growing area.
- Zone 8a. This hardiness zone includes Tuscaloosa and Montgomery. The low temperature range for this zone is around 10°F to 15°F. Mizuna, Collard Greens, and Carrots are among fall crops to grow in this planting region.
- Zone 8b. This planting zone covers southern cities like Dothan and Mobile. The minimum temperature varies from 15°F to 20°F. Several fall veggies that thrive in this hardiness zone are Kohlrabi, Daikon Radish, and Green Beans.
Those USDA hardiness zones are one of several factors that influence the success of fall gardening in Alabama. Others that you need to consider are light requirements, soil conditions, local weather patterns, maintenance, and planting calendar. We recommend reaching out to local resources to get more information related to the Alabama vegetable guide and garden schedule.
What Is The Best Crop To Grow in Alabama?
Alabama has many of the best common fall crops to grow. However, two of the easiest vegetables to grow in Alabama are tomatoes and sweet potatoes. Tomatoes are well-suited to Alabama’s warm climates because they are a warm-season crop that favors humid and warm temperatures. In addition, they are excellent adaptable to the weather. These crops also have various varieties you can choose and plant in your containers or garden beds.
Meanwhile, sweet potatoes are tubers with a sweet aroma and taste, making them a favorite member of tuber families. Apart from their taste, sweet tomatoes are the best crops in Alabama because they are relatively disease-resistant and heat-tolerant, making them easy to care for.
Furthermore, they are loaded with nutrients and will make you full instantly, thanks to the carbs. These crops are also adaptable to the Alabama climate and fall weather.
Best Vegetables To Plant in Alabama in The Fall
There are many fall vegetables to plant in Alabama. Some of them include carrots, broccoli, kale, and cabbage. However, those crops are typical to grow in Alabama. For that reason, we recommend trying exotic crops instead.
Although they are uncommon to feature in Alabama gardens, they belong to the easiest vegetables to grow. Check out the following list to explore more!
1. Bok Choy (Brassica Rapa subsp. Chinensis)
While growing Broccoli is common in Alabama, planting Bok Choy is one of a kind. Bok Choy or Brassica Rapa subsp. Chinensis belongs to the Brassica family, which typically grows in Asia. It features dark green foliage with lighter green to whitish edible stalks.
The Bok Choy leaves are tender, but the stalks are crunchy, despite being boiled. Even though this leafy veggie thrives in Asia, Europeans and Americans love to stir-fry them with animal-based proteins or add this crop to soups and noodles.
As one of the most exotic fall vegetables to plant in Alabama, Bok Choy favors cool temperatures, ranging between 45°F and 75°F. They perform best in organically rich, well-drained, moist soil with a pH of about 6.0 to 7.5. Therefore, you must regularly water them around once or twice per week.
In addition, fertilization is necessary, especially during the veggies’ growth stage for every 4-6 weeks. To maintain their healthy growth, consider weeding and spacing. Also, picking only the outer layer lets the inner leaves continue growing.
2. Brussel Sprouts (Brassica Oleracea var. Gemmifera)
You may bet that Brussel Sprouts or Brassica Oleracea var. Gemmifera belongs to the cabbage family. And that’s correct! Brussel Sprouts are small, green, cabbage-like veggies that grow on stalks. Each sprout will flourish into tiny heads around 1-2 inches in diameter.
Having crunchy textures, Brussel Sprouts are one of the most popular fall vegetables to plant in Alabama that are typically featured in many American dishes, including roasted Brussel Sprouts, Brussel Sprout stir-fry, and Brussel Sprouts Casserole.
Suppose you are interested in growing Brussel Sprouts in an Alabama garden. In that case, you must prepare loam, rich, moist, well-drained soil with acidic to neutral pH of 6.0 to 7.5. To achieve such conditions, water the crops 1 to 1.5 inches per square foot but avoid waterlogging.
Moreover, choose an area with full sun exposure and ensure cool temperatures of about 45°F to 75°F. Also, provide support for the stalks as they get heavier when the Brussel Sprouts grow abundantly. To harvest the crops, pick them from the bottom of the stalks.
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3. Butternut Squash (Cucurbita Moschata)
Cucurbita Moschata, or Butternut Squash has a slightly different form from Squash in general, despite the name. It has a pear-like shape with golden yellow skin and sweet orange flesh with a nutty texture. However, the color usually depends on the variety.
Furthermore, the estimated weight of the Butternut Squash is around 2-5 pounds, which tends to be less than the common Squash. In European countries, this crop is famous as the main ingredient in making risotto or ravioli filling. Meanwhile, Americans love to roast the veggie or add it to the soup.
To grow this one of the best cool-season crops in Alabama, Butternut Squash thrives in full sun exposure with rich, moist, well-drained soil. The soil pH must be maintained between 6.0 and 7.5. Besides, this crop also prefers slightly warmer temperatures compared to other fall vegetables for Alabama gardens, around 70°F to 85°F.
Since it loves moist soil, you must offer weekly watering to conserve soil moisture. Also, add fertilizers after flowering to boost fruiting. And to harvest Butternut Squash, choose ones with hard skins.
4. Celeriac (Apium Graveolens var. Rapaceum)
Has a name similar to Celery, Celeriac, or Apium Graveolens var. Rapaceum is a type of root vegetable that indeed has a close relationship with Celery. Not only are the leaves visually similar to Celery, but Celeriac also has a distinct smell and taste, a mixture of Celery and parsley.
Not only are the leaves edible, but you can also eat the roots. They feature tan-colored skin, rough surface, and bulbous roots with creamy white flesh. People generally add Celeriac to stews and soups to offer aroma and enhance flavor.
Unlike previous cold-weather veggies in Alabama we have previously listed, Celeriac favors full sun but withstands partial shade. Since it belongs to cool-season crops, you must ensure their temperature growing conditions are between 60°F to 70°F.
Meanwhile, Celeriac also loves fertile, moist, well-drained soil with a pH of 6.0 to 7.0. Since it prefers humid soil, ensure you water the ground daily, especially if the soil type dries quickly. To help them thrive, hilling soil around the base plant and weeding is required. For harvesting Celeriac, use a clean fork and ease the base carefully.
5. Daikon Radish (Raphanus Sativus var. Longipinnatus)
The shape of Daikon Radish or Raphanus Sativus var. Longipinnatus may, at first glance, remind you of carrots. Daikon Radish measures about 1 foot and has a creamy white color instead of orange. While carrots have a sweet taste, this white, large radish has a slightly spicy flavor.
However, both of them have crisp textures. You can process Daikon Radish into various dishes, including salads and pickles. We also recommend stir-frying the veggies and adding them to stews or soups.
In Alabama, Daikon Radish grows well under sunlight but tolerates partial shade. However, you must maintain temperatures between 50 to 75°F. Apart from light requirements, you must also ensure the planting area is sandy, moist, and well-drained, with a pH of 5.8 to 7.2 to stimulate healthy growth.
Regarding watering, you better water them early in the morning to prevent excessive heat. These conditions will lead to stunt growth for the Daikon Radish. Also, give fertilizer every 4 to 6 weeks to stimulate “fruiting”. Consider thinking about providing more space for the roots to spread and grow.
6. Jerusalem Artichoke (Helianthus Tuberosus)
Judging from its shape, you might think that this plant is a kind of rhizome. But, this is Jerusalem Artichoke or Helianthus Tuberosus. Despite having the name ‘Artichoke’, this crop has no relation to Artichokes. It has pinkish to brownish skins, irregular tuber shapes, and crunchy white flesh.
Meanwhile, the highlight of the crop’s flavor is nutty with a hint of sweetness to it. Jerusalem Artichoke generally includes stews, soups, and even roasted. Europeans also love to make this veggie into a puree.
Furthermore, Jerusalem Artichoke thrives in diverse soil types, but they prefer loamy or sandy soil with a pH range of 6.0 to 7.5. Regarding light requirements, find a growing area that gets full sun exposure or partial shade while maintaining temperatures between 60°F to 80°F.
For locking moisture, you can offer weekly watering. We also recommend fertilizing Jerusalem Artichoke when planting. If you deal with weeds, mulching and weeding are required. In addition, you can harvest one of the cold-weather veggies in Alabama in late fall or early winter.
7. Kohlrabi (Brassica Oleracea var. Gongylodes)
As its name suggests, Kohlrabi or Brassica Oleracea var. Gongylodes is a member of the Brassica family, along with broccoli, cabbage, and kale. It highlights the globe-like, bulbous shape in light green.
Instead of growing inside the ground, Kohlrabi bulbs develop on top of the soil surface, with dark green leaves and emerging stalks. Since it belongs to Cruciferous vegetables, Kohlrabi’s taste is close to cabbage with a mildly sweet flavor and crunchy texture. This crop is delicious to add to your sales and salads.
Like other fall vegetables to plant in Alabama, Kohlrabi performs well in loamy, moist, well-drained soil with a pH between 6.0 to 7.5. It also requires full sun exposure with a cool temperature of around 55°F to 75°F.
Even though it grows in cold temperatures, you should water these vegetables regularly, 1-1.5 inches per week. Meanwhile, once every 3 to 4 weeks, fertilization is also needed to infuse nutrients and stimulate the growth of Kohlrabi. For a side note, harvest Kohlrabi only when the swollen bulbs are 2-3 inches in diameter.
8. Mizuna (Brassica Rapa subsp. Nipposinica)
Are you a fan of salads? If yes, you probably have included this vegetable in your meal. Mizuna or Brassica Rapa subsp. Nipposinica is a leafy vegetable that features feathery leaves with serrated visuals. The mild taste is a bit peppery with a tender texture.
Depending on the varieties, Mizuna has green or red to purple foliage. Besides adding to salads, Mizuna is a common crop to include in sandwiches, soups, stir-fries, and even noodles. You may also notice these greens in pizzas as toppings.
Knowing you can eat them fresh, you better grow Mizuna in your backyard garden. All you need to do is choose a planting location with full sun exposure. This crop also prefers cool fall temperatures around 45°F to 75°F.
Belonging to the easiest vegetables to grow, Mizuna is not fussed about the soil types as long as they are rich and well-drained, with a pH range of 6.0 to 7.5. For that reason, you must water the veggies twice a day if you grow them on sandy soil. To encourage healthy development, providing adequate spacing is crucial to prevent overcrowding. In addition, you can harvest the outer leaves and let the inner ones grow.
9. Parsnip (Pastinaca Sativa)
Among all Alabama vegetable varieties, the exotic ones are the fewest topics of conversation. One example of an uncommon fall crop in Alabama that you can try growing is Parsnips or Pastinaca sativa. The shape of this vegetable is similar to carrots but features creamy to brownish skin instead of orange.
The green leaves are also identical to herbs. These features appear because Parsnips are still in the same family as carrots and parsley. Plus, the taste of this one of the best fall vegetables for Alabama gardens is earthy with a sweet flavor. Hence, people love to add this fall crop to soups and stews, while others prefer to roast them.
To plant Parsnips in a fall garden in Alabama, follow Alabama planting dates. Apart from that, prepare an area with well-drained soil with a pH of around 5.8 to 7.5. You must also take light requirements into Alabama fall planting guide as Parsnips like full sun exposure but can cope well with partial shade, as long as the temperatures are approximately 50°F to 75°F.
In addition to light, you must include regular watering in Alabama vegetable care. This veggie requires regular watering in its early growing stage until it is well established. Unlike other fall harvests in Alabama, you can collect parsnips in cold temperatures to boost their sweetness. Also, wait until the diameter is about 2-3 inches.
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10. Radicchio (Cichorium Intybus var. Foliosum)
Some of you may guess this vegetable is red cabbage. But it is not! Radicchio or Cichorium Intybus var. Foliosum is a red leafy crop that looks similar to mustard. Only it has a bright red color that sets it aside from the rest.
The leaves create a rosette-like appeal with round heads similar to cabbage. Despite having a red tone that seems sweet, the taste is slightly bitter. But, many add this veggie into salads, sandwiches, risotto, pasta, and other cooked meals to introduce a distinct texture and flavor to their dishes.
With these features, many are interested in trying growing Radicchio during Alabama fall planting. If you are one of them, prepare loose, loamy, much, well-drained, and moist soils with a pH range of 6.0 to 7.5 as a growing medium for this crop. Then, choose a site that receives partial shade or full sun exposure. Also, set up a thermometer in the garden since the crop thrives at 50°F to 75°F.
In addition, watering is also essential to lock moisture in the soil. We recommend 1-2 inches of watering per week. Add more water during dry spells but avoid overwatering to prevent root rot. In addition, offer fertilizer after planting and once every 4-6 weeks to boost nutrients and growth.
Alabama Vegetables Planting Calendar
The vegetable planting calendar in Alabama is a kind of gardening schedule for determining what types of vegetables, fruits, or crops in general can be planted each month. This schedule is crucial to ensure successful planting and abundant harvest.
If you have trouble finding Alabama vegetables planting calendar from nearest nurseries or other local resources, we have compiled a brief schedule for Alabama vegetables planting calendar below!
1. Winter to Spring Schedule (January, February, March)
You can start planning your Alabama fall vegetable garden by choosing a planting site and sowing seeds indoors for spring gardening. We recommend sowing cool-season crops seeds in January, such as broccoli, cabbages, and cauliflowers. Meanwhile, others like lettuce, carrots, and spinach are good to grow outdoors in February. In March, you may transplant the seedlings in your garden as the soil melts and gets warmer (over 60°F).
2. Spring to Summer Schedule (April, May, June)
During this season, you can let your cool-season seedlings continue growing outdoors. You may also transplant warm-season seedlings in your garden, too! Some you can plant are tomatoes, okra, melon, eggplants, and peppers. And in early summer (June), you can harvest your food from the garden.
3. Summer to Fall Schedule (July, August, September)
If you still have plants from the previous season, let them grow. Since the summer is typical with the scorching sun and humid condition, choose heat-tolerant varieties. In August, you can start seedling indoors for cabbage, broccoli, and cauliflower. Then, transplant them in your fall garden in September.
4. Fall to Winter Schedule (October, November, Desember)
Let the seedlings grow in your garden in October and harvest them in November. You can also start planting garlic cloves and other cold-resistant crops during this season. When December arrives, give your garden a break for dormancy.
Common Growing Factors of Alabama’s Best Vegetables
Paying attention to Alabama gardening advice and tips is essential, but you should also consider common growing factors when planning an Alabama fall garden. One of the most important factor but often forgotten is climate.
Alabama is a state that has a subtropical climate. The characteristics of such a climate are humid conditions, mild winters, and hot summers. Therefore, most crops that thrive in areas prefer full sun exposure. Hence, you better choose a growing site that receives at least 6-8 hours of sunlight daily.
Apart from climate, soil, and watering frequency are also two important factors to secure successful planting. Although Alabama has diverse soil types and conditions, the state generally features loamy soil. You must also ensure that the soil is loaded with organic matter to support their growth.
Add compost, manure, or fertilizers to infuse nutrients if your soil lacks organic matter. But fertilizing won’t work great without adequate water intake. Therefore, adjust the watering schedule during the growing stage of each crop you grow. Increase the frequency during dry spells to prevent dehydration.
Without proper care, your crops may be susceptible to pests and diseases. Apart from minimum upkeep, Alabama’s humid climate also increases the risk of pest attacks and disease infections to your veggies. For that reason, we recommend planting companion plants.
Pests usually hate herbs like parsley, oregano, chives, and cilantro because of their distinctive aroma. In addition, you can opt for crop rotation and natural pest control, such as spraying neem oil to prevent and deter those culprits from your garden. Furthermore, always follow the Alabama vegetable guide and planting calendar so that the chances of a successful fall vegetable garden increase and you can have a rewarding gardening experience with a bountiful harvest.
The Key To A Successful Fall Vegetable Garden in Alabama
Now that you know the factors affecting fall vegetable gardening and planting calendars, we have advice for Alabama gardening to increase your chances of abundant harvest. Here are the keys you should consider before planning your garden and planting your crops in Alabama:
- Crops Selection. Not all types of vegetables can thrive in fall due to cool temperatures. Instead of randomly growing crops, choose cool-season ones that can withstand the cold well. You can choose from spinach, kale, beets, carrots, parsnips, and broccoli. However, we recommend those that grow quickly, so you can harvest faster before winter hits, such as mustard greens, radishes, and green beans.
- Planting Timing. Each vegetable has its characteristics, including its preferable temperature. In addition, the timing for seedlings and transplanting is also different. If this process goes wrong, your plants may suffer and die. Therefore, we recommend you check with your local extension office or nurseries to determine specific planting dates for particular vegetables to grow. They will generally also provide a planting guide for Alabama gardens you will need to ensure the healthy growth of your crops.
- Soil Preparation. Knowing soil is a growing medium for your plants, soil preparation is vital. You can conduct a soil test to find out its quality. Thus, you can amend the soil with organic matter from compost or manure to infuse nutrients and adjust soil pH. In addition, removing weeds is also crucial to prevent competition for nutrients with the veggies.
- Watering Frequency. Along with the soil, water is also important to ensure your crops thrive. It becomes one of the components in the process of photosynthesis which produces energy. In addition, water also helps conserve moist soil and enhances the absorption of nutrients from fertilizers.
- Garden Maintenance. Eliminating weeds is crucial to preventing nutrient competition between weeds and plants. You can add mulch to suppress weed growth, maintain moisture, and offer organic matter. In addition, thin the seedlings to provide proper spacing. This allows better aeration and prevents crowds.
- Pests and Diseases Management. Regularly check on pest invasion and disease infection in your crops. If you see some signs of issues, you can introduce organic pest control methods such as manually removing the pests or spraying neem oil to deter them. To prevent such problems, we recommend applying garden hygiene and trying to rotate your crops. These methods will prevent soil-borne diseases and pests and minimize outbreaks
Autumn in Alabama does offer ideal conditions for cool-season crops to thrive. Not only are mild temperatures suitable for their growth, but also humid conditions offered by the Alabama subtropical climate. Several exotic vegetables you can plant in Alabama include Kohlrabi, Radicchio, Brussel Sprouts, Mizuna, and Parsnips.
However, it’s better not to be careless in choosing fall crops to grow in your garden. You can contact local resources to find out the planting calendar and gardening guide to ensure you grow suitable crops during the season. In addition, pay attention to the factors that affect soil growth so you can get a plentiful harvest.
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FAQ (Frequently Asked Questions)
How can you extend the growing season for fall vegetables in Alabama?
Growing vegetables in Alabama during fall is preferable for some reasons. Apart from the weather that supports sowing Alabama vegetable seeds and planting fall crops in Alabama, fall also allows you to extend the growing season.
However, you need to adjust some growing conditions to maximize harvest. In the Alabama fall planting guide, one of the best ways you can do is to choose early-maturing vegetable varieties to grow in fall gardens in Alabama, such as Turnips, Broccoli, and Kale.
Besides that, planting on raised beds or containers is also helpful in retaining heat and preventing frost. You can also support this method by mulching to offer organic matter as well as conserving soil moisture. Remember to choose planting areas with plenty of sun exposure for at least 6 to 8 hours to enhance growth. And most importantly, always check on the Alabama gardening calendar to ensure you pick the suitable crops for Alabama vegetable season.
Are there any specific pests or diseases that affect fall vegetables in Alabama?
Even though fall gardening benefits vegetables due to favorable weather, it doesn’t mean that you don’t need Alabama vegetable care, especially regarding pests or diseases. In general, these problems arise due to a lack of maintenance. Not only that but pest invasion and disease infection also occur due to generally humid fall conditions with cooler temperatures.
One of the pests that often attack before the Alabama vegetable harvest season are cabbage worms and aphids. Both feed on vegetable parts, such as leaves, stems, and/or roots which damage the plants. Even worse, aphids can spread disease in the plants they invade.
Apart from these two pests, flea beetles, powdery mildews, and root knot nematodes are also among vegetable garden foes you should watch out for during Alabama fall gardening. Common visible characteristics when your vegetables are infected with these pests are stunt growth, yellowing leaves, and plant deformities.
Can you grow herbs in your fall vegetable garden in Alabama?
Yes! In fact, one of the Alabama gardening tips is growing herbs in Alabama vegetable gardens. Besides being able to harvest the herbs to add to your dishes, they can also serve as companion plants to repel pests from your crops due to their distinctive smells.
Luckily, there are some herbs that thrive well in cold weather, including parsley, oregano, cilantro, chives, and thyme. However, you must ensure that the growing location must receive full sun exposure to allow them to thrive. You must also ensure well-drained soil and maintain its moisture by regular watering.
Where can you find local resources or gardening guides for fall vegetables in Alabama?
Suppose you are clueless about what grows in Alabama. In that case, you can always count on the Alabama planting guide and Alabama gardening calendar. And to get that information, go to the nearest local resources, such as the Alabama Cooperative Extension System (ACES) website.
You can simply check on the website and dive into helpful information to broaden your insights about Alabama gardening tips, Alabama hardiness zone, and even Alabama vegetable harvest.
Besides, we recommend checking local nurseries that generally provide Alabama gardening advice, garden schedule, and even seedlings of fall vegetables to plant in Alabama. Furthermore, joining gardening clubs, forums, and groups is also beneficial to exchange and explore more knowledge about anything related to fall gardening, such as the Alabama planting guide, farming calendar, and tips about vegetable gardening.