how to use whole rhubarb plant for food and garden

From Stalks to Leaves – So Many Ways to Use the Entire Rhubarb Plant!

Rhubarb is a perennial plant (a long-living herbaceous plant) that grows from a thick root structure (rhizome). Its edible part is the fleshy stalk (or petiole) that is crisp, sour, and often red or green. The large triangular leaves are dramatic in size and appearance, but they are toxic and must never be eaten. Because

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