Table of Contents
- How Long Can Zucchini Last?
- How to Store a Zucchini?
- How to Know if Zucchini Has Gone Bad
- How to Tell if a Zucchini is Bad in the Garden
- How to Freeze a Zucchini?
- How to Identify a Good Zucchini
- Bitter Flavour of Zucchini
- How to Keep your Zucchini Fresh for Long?
- How to Handle Zucchini
- Frequently Asked Questions (FAQs)
- Bottom Line
A zucchini plant grows faster and can produce about 10 pounds of Zucchini. You can harvest your Zucchini after 40 days, and during the warm season, the squash produces extended vegetables. Their skin and meaty flesh are edible.
There exist different types of Zucchini, such as green and yellow. A fresh zucchini tends to get spoilt pretty easily. You should be able to identify a bad zucchini squash as you bring it to the table from the garden to maintain food safety.
To know if Zucchini has gone bad, their cucurbitaceous level increases and becomes extremely toxic, resulting in vomiting and nausea. Therefore, understanding the difference between a bad and good zucchini is great for good health.
You can use the table of contents above to take a whole look at the article. If you have limited time, please check the comparison table to go to our top recommendations. Let’s get started:
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How Long Can Zucchini Last?
There is a time when there is plenty of Zucchini in the market at affordable prices. So you grab a few of them to make a salad. The bad news is that most of the summer squash gets spoiled quickly. For this reason, it’s significant to know how long a zucchini lasts and how you can store it effectively to enjoy it for a long time.
Let’s begin with the storage method that is at room temperature. If you store your Zucchini at room temperature, use it after 2 to 4 days because it won’t worsen, but the quality reduces tremendously. And you do not want a watery or mushy zucchini, particularly in your food salad. To prevent such embarrassment, do not store it under room temperature for a long time.
If you want your Zucchini to last for a long time, approximately 2 to 5 days, and maintain its quality, store it in a cold and relatively dark pantry. If you see that it starts to get watery, use it as a soup, not as a salad.
If you want your fresh Zucchini to remain in good condition for at least two weeks, then you should store them in the fridge. To ensure that they last for a long time, wrap them in a plastic bag unwashed. And, you should maintain proper air circulation. A sliced zucchini can last for about three days if you store it in a fridge.
How to Store a Zucchini?
If you have some space available in your fridge, then this is the safest place you can store your Zucchini. If you don’t have a fridge, then the second-best option is to use a pantry as storage, though your Zucchini can start to get spoiled faster.
Avoid storing Zucchini on the countertop under room temperature because it can last only for about three days. If the countertop is the only storage option you have, ensure you consume them immediately within a day.
The fridge is the only safest place to store your Zucchini if you have already sliced them into small pieces. If you happen to store them under room temperature or in a pantry, they can go bad after a short time.
How to Know if Zucchini Has Gone Bad
You should notice that before a zucchini starts to go bad, it gets soft. Although soft or mushy, Zucchini is not spoiled, but it can ruin your food. Its texture is not a big deal if you use it to make soup.
If you slice a soft zucchini, it produces a lot of water because it has been stored for a long time. Zucchini is mostly water, so it becomes useless if it loses its texture. So you should peel it is not soft and looks fine from the outside. You can consume it if the flesh smells, tastes, and looks fine.
If your Zucchini has some black spots, cut them out and use the good part. If the black spots are large, throw the fruit away. So how can you recognize a bad zucchini?
A bad zucchini is easy to identify because their skin appears quite lifeless and dull. Lift your bag of squash and hold it up against the light to see the Zucchini through the squash bag. If the bag is mired with milky-like liquid at the bottom, don’t bother to use them, they are spoiled, and don’t dare to open the bag.
If the Zucchini is not spoiled, you can open the bag and remove one of the squash. Examine the skin for any damage, such as large soft sports. If you notice any bruised spots, cut the spoiled area using a knife. But if the spot is relatively shallow, then the remaining Zucchini is usable.
Do not consume it if it has black bruised spots because it might be mushy with wrinkled skin. You can also recognize a bad zucchini when the inner flesh is filled with large seeds after you cut through. Zucchini is known to go bad if it is not stored properly or exceeds shelf life.
You can also observe Zucchini’s inside and outside by slicing it lengthwise to determine if the spoiled area has extended very deep into the fruit. Examine the interior for discoloration, softness, and watery areas. Cut the damaged section and use the good part.
Alternatively, you can discard the Zucchini if it is wholly damaged to avoid health problems. If it has no noticeable damage, squeeze it gently. If the fruit is quite rubbery, it is good for consumption, but it has lost its freshness.
Nevertheless, do not eat raw; instead, you can turn it into soup or stew. You can use it for any of your favourite meal preparations if the Zucchini is firm, rigid, and plummy. It shows that it is in good condition for consumption.
How to Tell if a Zucchini is Bad in the Garden
Zucchini starts to get bad in the garden if it is harvested while still immature. The quality of the vegetable depreciates if it is not harvested at the right time. If it is left in the garden for a long time, it gets tough and loses the flavour.
In some situations, the fruit rots before it is ready for harvesting, indicating that the plant was not pollinated correctly or had blossom-end rot. Inadequate pollination is greatly common in areas experiencing high rainfall. Hence, bees and other significant plant pollinators are not highly active during the rain.
The cause of blossom-end rot is over-fertilization of the plant or uneven watering. Zucchini can also rot while still on the plant if the plant gets excess nitrogen, preventing calcium intake. Overwatering, excessive nitrogen intake, and uneven watering are the greatest cause of Zucchini going bad in your garden.
How to Freeze a Zucchini?
If you have plenty of Zucchini to use in two weeks or even more, then the best storage option is to freeze it. We highlight how to freeze your Zucchini:
- Chop the Zucchini into ½ -inch round of slices
- Blench the sliced Zucchini. First, boil water in a pot. Secondly, drop them into the hot water and leave them for about 3 to 4 minutes. Then put them into ice-cold water. Lastly, drain the small pieces of Zucchini in a sieve and pat them dry using a paper towel.
- Freeze the Zucchini in freezer bags.
- Therefore, label the date of the packages and place them in your freezer.
How to Identify a Good Zucchini
When Zucchini has reached about 6 to 8.5 inches, it is ready to be harvested and eaten. However, some species grow extra-large. It should be firm and tender with attractive shiny skin.
When you slice a good zucchini, it should have a butterfly-like structure on the inside. It has greenish, yellowish, or white flesh with a juicy and mild taste. This makes it suitable for any cooking applications such as making salads.
Bitter Flavour of Zucchini
Cucurbitacins are chemicals that occur naturally in zucchini plants but in small amounts. These are the chemicals responsible for the bitter taste in the vegetables. It is a rare occurrence for Zucchini to have a bitter flavor.
If it does, then it is due to the genetic problems that always occur in the plants. Do not eat Zucchini with a bitter flavour because they can cause gastrointestinal distress such as cramping, stomach upsets, and diarrhea.
Don’t let the appearance of Zucchini give you an impression that it is good. The best to determine if it is safe is to test a small part of it. Lick it with your tongue, but if you feel a bitter flavour, it’s a confirmation that the Zucchini is bad.
How to Keep your Zucchini Fresh for Long?
You can get Zucchini of high quality if you pick them from your garden. But if you are planning to buy some of these fruit from the grocery stores, you should check for quality and dates before purchasing it.
Examine them properly because Zucchini sold in grocery stores don’t always have expiry dates. Look for Zucchini with shiny skin. So if some parts of the fruit are soft, it’s an indication that it’s going bad very soon.
The Zucchini at the farmer’s market is always fresh because they are sold the following day after harvesting. However, they can be damaged during the harvesting and transportation period. To determine their freshness, check for their firmness, cuts, or any bruises. If the Zucchini you intend to buy has damaged features, don’t buy because they have a short life span.
How to Handle Zucchini
You should handle Zucchini with a lot of care because it is a delicate fruit. Don’t place them together in a basket during storage. The fruits at the bottom can be bruised and probably damaged due to the weight exerted on them.
The best thing to do is place them close together. Therefore, when buying these fruits from the grocery stores, place them at the top of your basket for security. Just a slight cut can reduce their shelf life.
Frequently Asked Questions (FAQs)
Is Zucchini a fruit or a vegetable?
Most people have always believed that Zucchini is a vegetable. To set the record straight, Zucchini is a fruit because it develops from a flower. Nevertheless, most individuals often use it as a kitchen vegetable.
What other names does Zucchini have?
Various names are called Zucchini, and it depends on where you live. If you live in the United States of America (USA), they are known as Zucchini, if you go to Africa, they are referred to as baby marrow, and in Europe, they are called courgette.
What does a bad zucchini look like on the inside?
It is easy to identify a bad zucchini because their skin is dull and lifeless in terms of appearance. If the fruit is covered with rotten black sports, don’t use it. The skin might be wrinkled and appears mushy. If you slice a bad zucchini, the inner flesh has large seeds and is fibrous.
How to know if Zucchini is bad?
You can avoid foodborne diseases if you practice proper health hygiene and food safety practices. When black and soft spots appear on the Zucchini, use them immediately, but after removing the damaged parts.
If they start to get mushy and thick white liquid forms on their skin, then at this point, you will know that your Zucchini has gone bad, and you must throw it away. There are several health risks related to contaminated foods. Therefore, remember to adhere to food safety practices and use them before their shelf life expiry.
How do I store Zucchini to extend their shelf life?
Wrap the Zucchini in a plastic bag and then put them in the refrigerator for proper storage. The advantages of proper food storage include cutting down the cost of food, healthy eating, and protecting the environment by preventing waste.
How do I wash Zucchini?
Wash it under cold running water. Removing any soil from their skin by rubbing it gently using your finger pads to avoid bruises. You can cause damage to its soft skin if you use a vegetable brush. If you are not using the Zucchini immediately, you should clean it using a paper towel.
You can easily tell a bad zucchini due to their dull appearance on their skin. So don’t eat it if it is covered with black spots. When purchasing these fruits from the grocery stores, make sure they are in good condition to avoid health problems. If you carefully read this article, you can understand how to tell if Zucchini is bad.